Chiku, also known as sapota in some regions, is called sapodilla in English. Its scientific name is Manilkara zapota. Sapodilla is a sweet, brown, round or oval-shaped fruit with a soft, grainy texture inside. It has a malty, caramel-like flavor that many people enjoy, and it’s quite popular in tropical and subtropical countries like India, Mexico, Thailand, and the Philippines.
The sapodilla tree is evergreen and can grow quite large. The fruit’s skin is rough and brown, somewhat similar to a kiwi in texture, but the inside is soft and juicy when ripe. Typically, the flesh is light brown with a few large, shiny black seeds in the center.
Sapodilla is not just delicious but also nutritious. It is rich in dietary fiber, vitamin C, and natural sugars, making it a good source of quick energy. In traditional practices, sapodilla is sometimes used to aid digestion, boost immunity, and even relieve cold symptoms.
Interestingly, the sapodilla tree also produces chicle, a natural gum that was historically used to make chewing gum before synthetic alternatives became popular.
In summary, chiku in English is called sapodilla, a sweet, fiber-rich tropical fruit that is loved for its caramel-like flavor and soft, juicy flesh. Have you ever tried it?
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